Tzachor, A., Richards, C. E., & Holt, L. (2021). Future foods for risk-resilient diets. Nature Food, 2(5), 326–329.
nature food2021May


Future foods for risk-resilient diets


Future foods, such as microalgae, mycoprotein and mealworm, have been suggested as nutritious and sustainable dietary options. Here we consider one of the most profound, yet neglected, benefits of future foods farming systems—their potential to provide essential nutrition in the face of systemic disturbances—and discuss major barriers to realizing this prospect.

Current risk landscape of ASF PSF and future foods farming systems